By OMAFRA Ag Rep Brian Bell
Poultry Workshop
An information workshop is set for Wednesday, June 8 at the Spring Bay Hall, beginning at 7 pm. Al Dam, OMAFRA provincial poultry specialist, will cover: bird health, biosecurity, nutrition, and a host of additional topics. Any flock operator is welcome to attend for the first part of this workshop; CFO artisanal producers are welcome for the entire workshop plus specific case studies for the second part of the workshop. For additional details please contact Brian Bell at 705-282-1638.
Hazard Analysis Critical Control Points Training
Hazard Analysis Critical Control Points Training will be held on Wednesday, Thursday, June 22 and 23 in the Desbarats/Bruce Mines Area. Course fee: $400. Who should attend: This course is designed for personnel responsible for developing, maintaining and updating and reassessing HACCP-based manufacturing plans. Training provided by: Gordana Halbreiner, food safety specialist, Food Technology Consulting International Inc. For More Information, contact: Edith at csadesbarats@gmail.com, Desbarats, ON 705-541-1886.
